Tuesday, January 20th, YPLAA Beer Tasting Dinner

Doors open at 6pm Seating at 6:30pm, $40 + tax & gratuity. Reservations are a must! Call Fuel at 333-3835.

Five Course Dinner paired with a variety of beers from Dogfish Head Brewery.

Allen Reitz of Dogfish Head Brewery will be speaking about the beer.

Gallery 5 to have a “Sneak Preview” of their upcoming art exhibit.

Menu:
First
‘Buffalo’ Chicken Thigh
romaine, celeriac salad, Brioche crouton, blue cheese foam

Second
Risotto
Aged cheddar, Granny Smith apple sticks, Cheez-it crackers
Dogfish head glazed pearl onions

Third
Fish Sticks and roast potato bisque
Dogfish head battered cod, potato bisque with fried shallots
caperberry, cornichon and garlic aioli

Fourth
‘Paindeviande’
Bacon wrapped pork, veal and NY Sirloin ‘fancy’ meatloaf, gaufrette potatoes, veal stock and fresh tomato reduction

Fifth
Snickers Bar
Reconstructed ‘? chocolate terrine, peanut nougat, peanuts, salted caramel