YPLAA Open Forum
Tuesday, November 27th at Fish Bones, 5-7pm

5-6pm – Open Forum, share your ideas on what YPLAA???s done & share ideas for YPLAA???s future! (YOU MUST REGISTER TO PARTICIPATE IN THIS PORTION!)
6-7pm – social/networking (anyone can attend!)

Fish Bones has a special menu available for anyone wishing to stay and have a fabulous dinner!
$ 24.95 per person plus 7% Maine Sales Tax and 18% gratuity. Price includes either a choice of appetizer and entree or, a choice of entree and dessert. Meals also include Starbucks coffee and tea.

Appetizers
Mussels Margherita
with roasted garlic, herbs, tomatoes, leeks and a Chardonnay splash
Roasted Margarita Flatbread
Grilled thin crust wheat pizza with Roma tomatoes, garlic, fresh basil, fontina, & Romano cheese
Blue Crab Spring Roll
served with a Asian soba noodle slaw
Seafood Cakes
served with a Sriracha & Green Goddess Aioli

Land, Sea & Air
?Entrees are served with a choice of soup or salad & fresh baked artisan bread

Fish & Chips
Grilled haddock served with baby spinach, mushrooms, garlic mash & crispy potatoes
Shrimp Scampi Duo
Gulf shrimp & sweet Maine shrimp tossed in a creamy garlic sauce with lemon pepper linguine, snow pea julienne & toasted almonds
Simply Roasted Chicken
with wild mushroom ragu, wilted baby spinach and roasted garlic Marsala sauce
Grilled Atlantic Salmon
Char-grilled salmon fillet with a pomegranate glace and a braised sweet red cabbage apple kraut.
Bistro Beef Wellington
6 oz Angus sirloin served atop a gorganzola filled pastry with foraged wild mushrooms and rosemary infused demi-galce
Vegetarian du Jour
Daily special crafted by our chef. Please advise us if you have any personal restrictions